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Sweet Potato Turkey Shepherd's Pie
Yield: 6 servings
Ingredients:
Potatoes:
1-1/2 lbs (2 large) sweet potatoes, peeled, diced
3 cloves garlic
1 tsp salt
1/4 tsp pepper
1/4 cup chicken broth
Filling:
1 lb ground turkey
1 medium onion, diced
1 carrot, diced
2 cloves garlic, diced
2 TBSP flour
salt and pepper
10 oz frozen mixed vegetables
1 cup chicken broth
1 tsp Worcestershire sauce
Directions:
Boil sweet potatoes, garlic and salt until soft. Drain and mash with broth and pepper.
Preheat oven to 400°F.
Cook turkey; set aside.
Cook onions, carrots, and garlic about 12 minutes.
Add flour, salt and pepper and mix well.
Add mixed vegetables, broth, Worcestershire sauce, turkey, and simmer about 5-10 minutes.